Olive wagyu has been called the rarest steak in the world. At over $500 a pound, it's😆 one of the most expensive meats you can buy. In Sh
Mdoshima, Japan, Masaki Ishii creates olive wagyu by feeding his😆 cattle the waste from local olive groves.

The super tender cut of Wagyu beef has a rich, meaty taste😆 that the savory steak lover will swoon over. Japanese Wagyu striploin/sirloin is also ideal for cooking steak, barbecue, wagyu sushi,😆 sandwich, hot pot, shabu shabu, and sukiyaki.